Vol. 2 No. 2 (2016)

View Vol. 2 No. 2 (2016)

May 2016

DOSSIER
Discussions on the Use of Nonhuman Animals as Food.

Published: 2016-05-01

Full Issue

PDF (Spanish)

EDITORIAL

Editorial

Dirección y Comité Editorial
- PDF (Spanish)

DOSSIER: DISCUSIONES EN TORNO A LA UTILIZACIÓN DE LOS ANIMALES NO HUMANOS COMO ALIMENTO

The theological-political violence of the carnivorous regime A Derridean interpretation of Empedocles’ animal ethics

Patrick Llored; Cristina Pósleman
- PDF (Spanish)
Veganism, performance ethnography and critical animal studies

María Marta Andreatta
- PDF (Spanish)
Carnism and speciesist education: networks of meanings in the social representations that structure the anthropocentric speciesism in Argentina

Alexandra X. C. Navarro
- PDF (Spanish)
Death on the margins of the kitchen: Consider the Lobster, by David Foster Wallace

Gustavo Pierre Herrera López
- PDF (Spanish)
Feminism and vegetarian diet: brief exposition of the main positions on the link between the subordination of women and the consumption of meat

Jimena Rodríguez Carreño
- PDF (Spanish)

TRADUCCIONES: AUTORAS INVITADAS AL DOSSIER

Abnormal appetites: Foucault, Atwood, and the normalization of an animal-based diet

Chloë Taylor; Marco Cuccio
- PDF (Spanish)
Home is where the food is: barriers to vegetarianism and veganism in the domestic sphere

Kathryn Asher, Elizabeth Cherry; Carmen María Carpena Ortega
- PDF (Spanish)

ENTREVISTAS

Las vacas, los beneficios y el genocidio El lado opresivo del consumo de “carne vacuna” Entrevista al Dr. David Nibert

Hajime Espinosa; Lauren Corman, David Nibert
- PDF (Spanish)

AUTORA INVITADA

Affect attunement in the caregiver-infant relationship and across species Expanding the ethical scope of Eros

Cynthia Willett; Bernabé Ferreyra
- PDF (Spanish)