Home is where the food is:
barriers to vegetarianism and veganism in the domestic sphere
Keywords:
vegetarian, vegan, barriers, domestic life, sociology of food, animal advocacyAbstract
Which factors in the domestic sphere serve as barriers to the successful promotion and maintenance of vegetarian and vegan diets? In this paper, we seek to explore the domestic roadblocks to vegetarian and vegan diet conversion in order to complement existing sociological research on vegetarianism, veganism, and animal advocacy. To accomplish this, we engaged in a review of sociological literature on food and domestic life, including literature from sociology of the family, sociology of gender, the sociology of food, and other areas. The barriers we found include family reactions to dietary change, mothers’ roles in providing food for young children, the subordination of women’s food preferences, women’s food provisioning as a form of power, the dynamics of food choice between spouses and significant others, the role of meat in the domestic hierarchy of meals, and race and social class.
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